Egg and Pesto Breakfast Wrap

Struggle to manage a healthy breakfast in the morning? This delicious wrap can be prepared the evening before and refrigerated overnight as a convenient and filling breakfast.

Makes 1 serving:

• 1 flaxseed wrap
  
• 1 tablespoon basil pesto or sun-dried tomato pesto
  
• 1 hard-boiled egg, peeled and sliced thinly, or scrambled if preferred
  
• 2 thin slices tomato
  
• Handful or baby spinach or shredded lettuce
  

Directions:

1. If the wrap is freshly made, allow it to cool for 5 minutes.
   
2. Take the flaxseed wrap and spread the pesto in a two-inch strip down the center.
   
3. Place sliced egg on the pesto strip, followed by tomato slices.
   
4. Top with spinach or lettuce.
   
5. Roll up and enjoy!
   

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