This recipe is a fun twist on a breakfast favorite. Cauliflower makes a great addition to gluten-free recipes, and this is no exception. If you'd like to try a different topping for these bagels, consider sunflower seeds.
Makes 5 servings: For the topping:
For the bagels:
Directions: For the topping:
For the bagels:
Adapted from Lexi's Clean Kitchen, published on www.sheknows.com
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