Like most recipes made with healthy non-wheat ingredients, these muffins will be a bit coarser in texture than those made with wheat flour. Banana, a fruit known for its high carbohydrate content, gives the muffins some of its sweetness, but because it is distributed among 10 muffins, your carbohydrate exposure is kept to a minimum. Blueberries can be replaced by equivalent quantities of raspberries, cranberries, or other berries.
Makes 10 to 12 muffins:
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