Asparagus packs a lot of health benefits into a little package. The little bit of effort required to roast the garlic will be more than worth it to liven up a batch.
Makes 2 servings:
1 head of garlic
extra virgin olive oil (as needed)
½ pound asparagus, trimmed and cut into 2-inch pieces
1 tablespoon ground pecans or almonds
½ teaspoon onion powder
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