- Olive or Coconut Oil
- 1-pound halibut or other white fish
- 2 Tablespoons Dijon mustard
- 2 Tablespoons almonds, chopped
- Preheat the oven to 350 degrees F.
- Lightly grease a baking sheet with olive or coconut oil.
- Lay fish in the pan skin side down.
- Spread Dijon mustard over fish and sprinkle with almonds.
- Bake for 12-15 minutes, or until fish flakes easily with a fork.
Makes: 1-2 Servings
Preparation Time: 10 minutes
Cooking Time: 20 minutes