Makes 1 serving:
- 1 flaxseed wrap
- 1 tablespoon basil pesto or sun-dried tomato pesto
- 1 hard-boiled egg, peeled and sliced thinly, or scrambled if preferred
- 2 thin slices tomato
- Handful or baby spinach or shredded lettuce
- If the wrap is freshly made, allow it to cool for 5 minutes.
- Take the flaxseed wrap and spread the pesto in a two-inch strip down the center.
- Place sliced egg on the pesto strip, followed by tomato slices.
- Top with spinach or lettuce.
- Roll up and enjoy!